To some, croutons are the best part of a salad, the problem is they tend to lack flavor. This recipe for Garlic Croutons is easy to make and super flavorful. Top these crispy, golden morsels over soups, stews, and salads.
Makes
2 cups
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Heat butter and oil in a nonstick skillet over medium-high heat. Add bread cubes; sauté, stirring often, until bread is toasted, 3–4minutes. Stir in paprika and granulated garlic, cook 1–2minutes, and remove croutons from heat. Toss bread to combine with seasonings.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving (1/4 cup)
Calories: 65
% Daily Value*
Total Fat 5g 7%
Saturated Fat 2g 10%
Cholesterol 5mg 1%
Sodium 61mg 2%
% Daily Value*
Carbs 5g 1%
Fiber 1g 4%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
