Some things never change — the pairing of Portuguese Fisherman’s Stew with crusty, lightly fried bread is one of them. More than just an add-on, it’s a classic pairing for good reason — it complements the flavor and texture of the stew. Not to mention it’s a great vehicle for soaking up the stew’s fishy broth and an easy last-minute recipe.
Makes
12 servings
Total Time
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Ingredients
HEAT:
FRY:
Test Kitchen Approved
Test Kitchen Tip
Because it doesn’t take long for the bread to fry to the desired golden brown color, watch it closely.
Instructions
Heat ¼ cup oil with 2 smashed cloves garlic in a 12-inch nonstick skillet over medium-high.
Fry 6 slices of bread in garlic oil until golden on each side, about 2 minutes per side.
Transfer bread to a paper-towel-lined plate. While still warm, rub each side of fried bread with halved garlic clove. Repeat heating, frying, and rubbing with remaining oil, garlic, and bread.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 128
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 96mg 4%
% Daily Value*
Carbs 10g 3%
Fiber 0g 0%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
