This simple recipe for Garlic Spaghetti is easy to throw together and requires just a few ingredients. Tossed with garlic, lemon, parsley, and ricotta, this will be your new go-to side dish recipe.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Ricotta salata is a salty, mild-flavored cheese with a crumbly texture similar to feta.
Instructions
Cook spaghetti in a large pot of boiling salted water according to package directions. Reserve 1⁄2 cup pasta water; drain remaining water.
Heat oil in same pot over medium-high. Add garlic; cook 30 seconds. Stir in pasta water, parsley, zest, and spaghetti; toss to coat. Season spaghetti with salt, black pepper, and pepper flakes, then stir in ricotta salata.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 329
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 17mg 5%
Sodium 211mg 8%
% Daily Value*
Carbs 43g 14%
Fiber 1g 4%
Protein 10g
*Percent Daily Values are based on a 2,000 calorie diet.
