Up your veggie quota with a simple side dish of garlicky “zoodles”. A spiralizer makes quick and easy work of cutting the zucchini into“noodles”. Or use a mandoline with a julienne blade, slicing lengthwise.
Makes
4 servings
Total Time
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Ingredients
SAUTÉ:
ADD:
OFF HEAT, TOSS:
Test Kitchen Approved
Instructions
Sauté garlic in oil in a sauté pan over medium-high heat until fragrant, 30 seconds.
Add zucchini noodles; cook until heated through, tossing with tongs, 3–5minutes.
Off heat, toss zucchini noodles with Parmesan; season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 89
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 8mg 2%
Sodium 128mg 5%
% Daily Value*
Carbs 3g 1%
Fiber 1g 4%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
