Gingered Carrots

Side Dishes

Gingered Carrots

Looking for a new way to prepare veggies? Ginger ale and coriander give these carrots a unique flavor twist for extraordinary veggies.

Makes

2 servings

Total Time

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Ingredients

Instructions

Place carrots and ginger ale in a skillet over high heat. Bring ginger ale to a boil; cover skillet. Reduce heat to low; simmer carrots for 5 minutes.

Uncover skillet; return liquid to a boil. Add coriander, salt, and pepper. Cook mixture until liquid evaporates, about 5 minutes.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 48

% Daily Value*

Total Fat 0g 0%

Cholesterol 0mg 0%

Sodium 189mg 7%

Carbs 11g 3%

Fiber 3g 12%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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