Everyone loves a side of mashed potatoes, but when they're loaded with creamy, nutty Gouda, it's a recipe you'll turn to often. You could make a meal just of these, but they're perfect with our slow cooker Swiss Steak.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Yukon gold potatoes add buttery flavor and creamy texture.
Instructions
Boil potatoes in a large pot of salted water until fork-tender, 10–15minutes. Drain potatoes and return to pot, stirring over medium heat to evaporate excess liquid, 30 seconds.
Stir Gouda, buttermilk, yogurt, and chives into potatoes, then mash and season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 269
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 43mg 14%
Sodium 320mg 13%
% Daily Value*
Carbs 26g 8%
Fiber 3g 12%
Protein 14g
*Percent Daily Values are based on a 2,000 calorie diet.
