Grapefruit, Orange & Avocado Salad with Jalapeno-Lime Vinaigrette

Side Dishes

Grapefruit, Orange & Avocado Salad with Jalapeno-Lime Vinaigrette

Serve a fish dinner with a refreshing citrus and avocado salad — also loaded with nutrition. The tangy vinaigrette works overtime both to flavor the salad and enhance the tuna in this Spice-Crusted Tuna Steaks recipe.

Makes

4 servings

Total Time

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Ingredients

FOR THE VINAIGRETTE, WHISK:

FOR THE SALAD, TOSS:

Instructions

For the vinaigrette, whisk together zest, lemon juice, oil, grated jalapeño, salt, and Dijon; season with pepper. Reserve ½ cup vinaigrette for Spice-Crusted Tuna Steaks.

For the salad, toss together grapefruits, oranges, avocados, basil, onion, and remaining vinaigrette; garnish with sliced jalapeño.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 425

% Daily Value*

Total Fat 24g 36%

Cholesterol 0mg 0%

Sodium 324mg 13%

Carbs 55g 18%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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