Everyone needs a recipe for a Greek salad, right? Classic Greek flavors like crisp cucumbers and creamy goat cheese are tossed together with toasted homemade croutons make this a Greek equivalent of panzanella.
Makes
4 servings
Total Time
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Ingredients
HEAT:
WHISK:
COMBINE:
Test Kitchen Approved
Instructions
Heat 1 Tbsp. oil in a nonstick skillet over medium-high. Add bread cubes and toast 3 minutes.
Whisk together remaining 2 Tbsp. oil, lemon juice, tomato paste, oregano, salt, and pepper for the vinaigrette.
Combine salad greens, sliced tomato, cucumber, olives, and goat cheese. Add croutons and toss salad with vinaigrette before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 274
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 7mg 2%
Sodium 400mg 16%
% Daily Value*
Carbs 29g 9%
Fiber 5g 20%
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.