This watermelon salad is delicious and super refreshing. The bright colors are sure to invite your guests straight to the table. Serve this salad at your next summer cookout.
Makes
4 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
STRING:
COMBINE:
WHISK:
Test Kitchen Approved
If you can’t find fresh fava beans,
substitute frozen and thawed
lima beans or edamame.
Instructions
String fava beans and remove outer shells. Blanch beans 30 seconds to 1 minute, then shock quickly in ice water. Peel off remaining thin shell; dry.
Combine fava beans, watermelon, cucumber, feta, parsley, mint, and zest in a large bowl.
Whisk together lemon juice and oil; season with salt and pepper. Drizzle vinaigrette over bean mixture and toss to coat.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 340
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 324mg 13%
% Daily Value*
Carbs 34g 11%
Fiber 10g 40%
Protein 15g
*Percent Daily Values are based on a 2,000 calorie diet.
