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Green Beans & Cabbage Slaw with Warm Bacon Dressing
Side Dishes
Green Beans & Cabbage Slaw with Warm Bacon Dressing
For a new, hot version of slaw, this cabbage and green bean side dish can’t be beat.
Makes
8 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Blanch beans in a pot of boiling salted water just until tender, 4–5minutes; immediately transfer to a bowl of ice water to stop the cooking, then drain well.
Cook bacon in a sauté pan until crisp; transfer to a paper-towel-lined plate and pour off all but 2 Tbsp. drippings.
Stir in vinegar and sugar; bring to a simmer over medium heat. Add cabbage and onion; cook until softened, tossing with tongs, about 3 minutes. Stir in beans until heated through. Off heat, stir in carrots and bacon, season with salt and pepper, then serve slaw warm.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 121
% Daily Value*
Total Fat 7g 10%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 138mg 5%
% Daily Value*
Carbs 13g 4%
Fiber 2g 8%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
