Green beans and bacon are always a winning combination. Here, sautéed mushrooms add a little more heft to this easy side dish.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
Purchase firm, crisp, and evenly colored green beans. Snap one in half — it’s fresh if moisture forms at the break.
Instructions
Blanch beans in a pot of boiling salted water until tender, about 4 minutes; drain.
Cook bacon in a skillet over medium heat until crisp. Transfer bacon to a paper-towel-lined plate and drain all but 2 Tbsp. drippings from skillet.
Add mushrooms and shallots to skillet and cook over medium heat until mushrooms are browned and shallots are softened, 8–10minutes.
Deglaze skillet with vinegar, scraping up any browned bits. Reduce vinegar until evaporated, then add reserved beans to skillet and toss to combine. Top beans with bacon and season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 117
% Daily Value*
Total Fat 5g 7%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 261mg 10%
% Daily Value*
Carbs 12g 4%
Fiber 3g 12%
Protein 8g
*Percent Daily Values are based on a 2,000 calorie diet.
