The Greens, Walnuts, and Blue
Cheese is a must-have holiday
recipe: flavorful, easy to make,
and so pretty!
Makes
5 cups
Total Time
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Ingredients
Test Kitchen Approved
The vinaigrette in this salad can easily be made ahead. If it separates, just whisk it again when ready to use. Store any extra in the refrigerator for up to 1 week.
Instructions
Whisk together oil, vinegar, shallots, sugar, and Dijon; season with salt and black pepper.
Melt butter in a skillet over medium heat. Add walnuts and toast until aromatic, 2–3minutes.
Combine salad mix, tomatoes, and blue cheese in a large bowl; toss with vinaigrette to coat and garnish with walnuts.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per cup
Calories: 271
% Daily Value*
Total Fat 26g 40%
Sodium 224mg 9%
% Daily Value*
Carbs 7g 2%
Fiber 2g 8%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
