If you're craving something crunchy and smokey in between eating loads of meat, this side dish does the trick. Our Grilled Fennel Salad recipe is super flavorful and easy to make.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat grill to medium-high heat. Brush grill grate with oil.
Brush onion and fennel with olive oil and season with salt and pepper; grill, uncovered, over direct heat until softened, 5 minutes per side. Cut vegetables into slices; toss with vinaigrette.
Garnish salad with fennel fronds.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 114
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 207mg 8%
% Daily Value*
Carbs 11g 3%
Fiber 2g 8%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
