Side Dishes

Grilled Potatoes & Corn

Name: Grilled Potatoes & Corn
Yield: 6 servings

Corn supplies a hefty dose of folate which is a B vitamin shown to protect against heart disease.

Makes

6 servings

Total Time

30 minutes

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Ingredients

2 Tbsp. unsalted butter, softened

1 lb. red new potatoes, cut into thick rounds

2 ears fresh corn, shucked, cut into 2-inch chunks

12 shallots, peeled

2 Tbsp. chopped fresh parsley

½ tsp. kosher salt

½ tsp. black pepper

Test Kitchen Approved

New potatoes are more perishable than other potatoes, so use them within 3 days of purchasing.

Instructions

Preheat grill to medium-high. Brush grill grate with oil.

Grill potatoes, corn, and shallots, covered, turning often to prevent charring. Cook until grill marks appear and potatoes are tender, 10–15 minutes.

Transfer vegetables to a bowl and toss with butter, parsley, salt, and pepper.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 140

% Daily Value*

Total Fat 4g 6%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 170mg 7%

% Daily Value*

Carbs 24g 8%

Fiber 2g 8%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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Grilled Potatoes & Corn

Ingredients

Instructions

Nutritional Facts

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