Since there's tons of fresh produce available this time of year, put it to good use in Ratatouille [ra-tuh-TOO-ee], a traditional dish of simmered vegetables popular in the French region of Provence. This grilled version keeps everything fresh-tasting and complements your favorite grilled meats.
Makes
4 servings (8 cups)
Total Time
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Ingredients
BRUSH:
STIR:
Test Kitchen Approved
Instructions
Preheat grill to medium-high.
Brush grill grate with oil.
Brush vegetables with olive oil, then
season with salt and black pepper.
Grill vegetables until grill marks
appear, about 5 minutes per side.
Coarsely chop warm vegetables
and transfer to a bowl.
Stir chopped tomatoes, lemon juice, and 1 Tbsp. olive
oil into ratatouille; season with salt
and black pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 152
% Daily Value*
Cholesterol 0mg 0%
Sodium 17mg 0%
% Daily Value*
Carbs 20g 6%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
