Grilling your salad isn't as strange as it seems! The heat from the grill chars the outer leaves, while leaving the interior crisp and fresh-tasting — a real contrast in textures. A tangy blue cheese vinaigrette is a classic pairing with romaine.
Makes
4 servings
Total Time
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Ingredients
WHISK TOGETHER:
STIR IN:
GRILL:
Test Kitchen Approved
Instructions
Preheat grill to high. Brush grill grate with oil.
Whisk together vinegar, lemon juice, Worcestershire, salt, and garlic powder. Drizzle in oil, whisking until emulsified.
Stir in blue cheese and chives; season with black pepper.
Grill romaine hearts, uncovered, cut sides down, until outer leaves wilt and begin to char, about 1 minute. Flip romaine and grill, less than 1 minute more. Serve romaine immediately with vinaigrette and tomato slices.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 207
% Daily Value*
Total Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 13mg 4%
Sodium 742mg 30%
% Daily Value*
Carbs 5g 1%
Fiber 1g 4%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
