This easy-to-make dish prepares spinach in a new way—by grilling it! Healthy meals don't have to be made the hard way, this recipe allows you to have a healthy side that will go with almost any main course.
Before you get cooking, check out our quick tip for cleaning greens.
Makes
2 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat grill to medium-high. Place two large pieces of heavy-duty foil on counter. Drizzle oil onto foil.
Pile spinach in middle of foil and lightly season with salt. Bring foil ends together, folding tight to seal.
Grill spinach until leaves are slightly wilted, about 8 minutes. Remove foil package from grill and open carefully before serving. Garnish spinach with almonds and zest.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 130
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 270mg 11%
% Daily Value*
Carbs 19g 6%
Fiber 9g 36%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
