With just 5 ingredients, this Zucchini Hummus is bound to surprise you. Grilling the zucchini adds a charred, smoky flavor to the veggie-packed dip while the rest of the ingredients are pretty standard. This Zucchini Hummus is the perfect summer appetizer or snack!
Makes
2 servings (⅔ cup)
Total Time
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Ingredients
GRILL:
PURÉE:
Test Kitchen Approved
You can serve any zucchini left from making the hummus as dippers.
Instructions
Preheatgrill to medium-high. Brush grill grate with oil.
Grill zucchini, covered, until tender and grill marks appear, about 3 minutes per side; cool slightly, then coarsely chop.
Purée zucchini, chickpeas, lemon juice, tahini, and garlic; season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 85
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 103mg 4%
% Daily Value*
Carbs 11g 3%
Fiber 2g 8%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
