French for green beans, haricots verts tend to be smaller and sweeter than regular green beans, plus they have no strings to remove. This is a great side dish for a light fish dinner.
Makes
4 servings
Total Time
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Ingredients
BLANCH:
HEAT:
Test Kitchen Approved
Instructions
Blanch haricots verts in a pot of boiling salted water until crisp-tender, 4–5minutes. Transfer haricots verts to a bowl of ice water to stop cooking; drain.
Heat oil in a sauté pan over medium-high. Add apricots and garlic; cook 1 minute. Add haricots verts and cook to heat through, 2–3minutes. Stir in zest and lemon juice; season with salt and pepper flakes. Garnish haricots verts with goat cheese.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 132
% Daily Value*
Total Fat 7g 10%
Saturated Fat 3g 15%
Cholesterol 5mg 1%
Sodium 72mg 3%
% Daily Value*
Carbs 16g 5%
Fiber 4g 16%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
