Our Heb Butter-Tossed Potatoes and Corn make the perfect side dish for any grilled or meat heavy main course. The recipe is simple and requires basic ingredients for a side dish that everyone will enjoy.
Makes
5 cups
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat grill to medium-high.
Grill potatoes, corn, and shallots, turning often to prevent charring. Cook vegetables until grill marks appear and potatoes are tender, 15–20minutes. Transfer vegetables to a bowl; toss with butter, parsley, salt, and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 1 1/4 cups
Calories: 244
% Daily Value*
Total Fat 6g 9%
Sodium 13mg 0%
% Daily Value*
Carbs 45g 15%
Fiber 3g 12%
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.
