Change up the traditional cold potato salad for this Hot Sweet Potato Salad. This healthy side dish is the perfect combination of sweet, spicy, and sour with the addition of apple jelly, cider vinegar, and red pepper flakes.
Makes
8 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 425°.
Toss sweet potatoes with oil, sugar, salt, and pepper flakes. Spread on a baking sheet and roast until tender, 25–30minutes.
Cook bacon in a skillet until crisp; drain off drippings, leaving bacon in skillet. Add onion and sauté 3 minutes.
Stir in jelly and vinegar until jelly melts. Off heat, toss potatoes with bacon mixture, pecans, lime juice, and scallions; season with salt.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 168
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 381mg 15%
% Daily Value*
Carbs 26g 8%
Fiber 3g 12%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
