Iceberg Wedge Salad with thousand island

Side Dishes

Iceberg Wedge Salad with thousand island

A classic dinner isn’t complete without a throwback side. Try this crisp Iceberg Wedge Salad with a creamy and tart homemade Thousand Island dressing.

Makes

6 servings (1¾ cups dressing)

Total Time

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Ingredients

WHISK:

DRIZZLE:

Instructions

Whisk together mayonnaise, chili sauce, relish, parsley, lemon juice, salt, pepper, and garlic; stir in egg.

Drizzle iceberg wedges with dressing; top with carrot, bell pepper, scallions, bacon, and zest.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 358

% Daily Value*

Total Fat 33g 50%

Saturated Fat 5g 25%

Cholesterol 48mg 16%

Sodium 836mg 34%

Carbs 13g 4%

Fiber 2g 8%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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