Italian ingredients in this colorful vegetable dish complement the array of other flavors in the meal.
Makes
8 servings (6 cups)
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Bring a large pot of salted water to a boil; blanch beans 4–5minutes, then transfer to a bowl of ice water to stop cooking. When beans are cool, drain and set aside.
Sauté tomatoes and garlic in oil in a large sauté pan over medium-high heat, 1–2minutes (remove from heat if garlic begins to burn). Add beans to heat through, then season with salt and pepper flakes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 53
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 5mg 0%
% Daily Value*
Carbs 5g 1%
Fiber 2g 8%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
