Italian Nectarine Wraps

Side Dishes

Italian Nectarine Wraps

This time of year is about fresh fruit, tangy sauces, and grilling! To celebrate the summer season, try this easy starters.

Makes

16 wraps

Total Time

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Ingredients

Ricotta salata ("salted ricotta"), another Italian cheese, tastes great here too.

Instructions

Coat grill with nonstick spray; preheat to high.

Boil vinegar in a saucepan over high heat until reduced to ¼ cup, about 12 minutes.

Grill nectarine halves, cut side down, 5 minutes; cut each in half again.

Slice prosciutto into 16 strips, each about 2-inches wide and 6- 8-inches long.

To assemble, secure 1 basil leaf, 1 slice mozzarella (½ oz.), and nectarine quarter with prosciutto. Repeat with remaining ingredients.

Before serving, drizzle wraps with balsamic syrup.

Grilling the nectarines brings out sweetness in the fruit, and grill marks help add color to the wraps.

Grilling the nectarines brings out sweetness in the fruit, and grill marks help add color to the wraps.

Assemble basil and cheese on nectarines, then wrap with prosciutto. (May be assembled up to 3 hours before serving.)

Assemble basil and cheese on nectarines, then wrap with prosciutto. (May be assembled up to 3 hours before serving.)

Nutritional Facts

Nutritional Facts

Per wrap

Calories: 78

% Daily Value*

Total Fat 3g 4%

Sodium 175mg 7%

Carbs 7g 2%

Fiber 1g 4%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

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