Salads don't have to have a huge laundry list of ingredients to be good. Keep things simple by tossing romaine with purchased marinated artichokes, roasted peppers, and a simple vinaigrette.
Makes
8 servings
Total Time
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Ingredients
FOR THE VINAIGRETTE, WHISK:
FOR THE SALAD, TOSS:
Test Kitchen Approved
To keep the salad light and fresh-tasting, look for artichoke hearts packed in water, not oil.
Instructions
For the vinaigrette, whisk together vinegar, garlic, and anchovy paste. Whisk in oil; season with salt and black pepper.
For the salad, toss lettuce, artichoke hearts, peppers, and onion with vinaigrette.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 85
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 164mg 6%
% Daily Value*
Carbs 7g 2%
Fiber 2g 8%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
