Italian Salad

Side Dishes

Italian Salad

Salad’s a natural side for pasta, but a tangy dressing makes this one more than just a bowl of greens.

Makes

8 servings

Total Time

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Ingredients

FOR THE VINAIGRETTE, BLEND:

FOR THE SALAD, TOSS:

Instructions

For the vinaigrette, blend Parmesan, oil, zest, lemon juice, pepper, and salt in a food processor until smooth.

For the salad, toss romaine, tomatoes, cucumbers, onion, and olives in a bowl with vinaigrette just before serving. Top salad with pine nuts.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 207

% Daily Value*

Total Fat 19g 29%

Saturated Fat 3g 15%

Cholesterol 8mg 2%

Sodium 283mg 11%

Carbs 7g 2%

Fiber 2g 8%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

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