Italian Salad with Basil-Parsley Vinaigrette

Side Dishes

Italian Salad with Basil-Parsley Vinaigrette

Fresh and herbaceous, this basil-parsley vinaigrette is so good you may want to double it to drizzle over salads all week long.

Makes

6 servings

Total Time

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Ingredients

FOR THE VINAIGRETTE, PURÉE:

FOR THE SALAD, TOSS:

Instructions

For the vinaigrette, purée basil, parsley, garlic, oil, vinegar, oregano, and sugar in a mini food processor; season with salt and pepper.

For the salad, toss salad blend, tomatoes, carrots, and shallots with vinaigrette.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 110

% Daily Value*

Total Fat 10g 15%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 17mg 0%

Carbs 6g 2%

Fiber 2g 8%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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