Fragrant jasmine rice makes a great accompaniment to saucy Asian dishes. The flavor is neutral enough to complement just about any recipe. Plus, with chopped steamed broccoli added in, you'll get an extra dose of veggies with dinner!
Makes
5 servings
Total Time
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Ingredients
HEAT:
STIR:
Test Kitchen Approved
Test Kitchen Tip
At a fraction of the cost of India’s basmati rice, Thailand’s aromatic jasmine rice has comparable flavor and fragrance.
Instructions
Heat water, rice, and butter in a saucepan to a boil over high; season with salt and pepper. Reduce heat to low, cover pan, and cook rice 10 minutes.
Stir broccoli into rice and cook 5 minutes more. Let rice stand 5 minutes, then fluff with a fork.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 186
% Daily Value*
Total Fat 2g 3%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 6mg 0%
% Daily Value*
Carbs 37g 12%
Fiber 2g 8%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
