Hailing from Mexico and South America, jicama — also called Mexican potato — is a root vegetable with sweet, nutty flavor. This healthy slaw is full of crunch from raw carrots, radishes, and jicama.
Makes
6 servings
Total Time
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Ingredients
COMBINE:
WHISK:
Test Kitchen Approved
Instructions
Combine jicama, carrots, radishes, and scallions in a large bowl.
Whisk together lime juice, oil, honey, and cilantro for the vinaigrette; season with salt and pepper.
Toss jicama mixture with lime vinaigrette.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 65
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 26mg 1%
% Daily Value*
Carbs 11g 3%
Fiber 1g 4%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
