Crisp veggies, like jicama, cucumber, and radishes, in slaw form make a great side dish for a Mexican-inspired dinner. With a punchy cilantro-lime vinaigrette, this slaw cuts through the richness of any slow-cooked dinner, like these Chicken Fajitas with Green Chile Salsa.
Makes
12 servings
Total Time
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Ingredients
FOR THE SLAW, COMBINE:
FOR THE VINAIGRETTE, WHISK:
Test Kitchen Approved
Instructions
For the slaw, combine jicama, scallions, tomatoes, cucumber, radishes, chopped cilantro, and jalapeño in a large bowl.
For the vinaigrette, whisk together lime juice, garlic, zest, honey, cumin, and coriander; whisk in oil. Stir in minced cilantro. Toss slaw with vinaigrette to coat.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 69
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 6mg 0%
% Daily Value*
Carbs 6g 2%
Fiber 3g 12%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
