Can’t get enough kale? Double up and serve a extra helping in this Kale Salad, complete with savory pancetta and a garlicky vinaigrette.
Makes
6 servings
Total Time
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Ingredients
WHISK:
COOK:
TOSS:
Test Kitchen Approved
Instructions
Whisk together oil and lemon juice for the vinaigrette; season with salt and pepper.
Cook pancetta in a skillet over medium heat until crisp. Transfer pancetta to a paper-towellined plate; drain all but 1 Tbsp. drippings. Add shallots to skillet and cook 1 minute; add garlic and cook 1 minute. Add vinaigrette to skillet to heat through.
Toss kale and pancetta in a bowl with warm vinaigrette.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 153
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 11mg 3%
Sodium 293mg 12%
% Daily Value*
Carbs 9g 3%
Fiber 2g 8%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
