Kraut & Swiss cheese make for a great pair in this flavorful sandwich.
Makes
4 servings (4 sandwiches)
Total Time
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Ingredients
SPREAD:
LAYER:
Test Kitchen Approved
If you don’t drain the sauerkraut, the
sandwiches will be soggy. A potato
ricer is a versatile tool that works
great for squeezing out moisture.
Instructions
Spread some butter and 1 Tbsp. dressing on opposite sides of each bread slice.
Layer 1 slice of cheese, 3 Tbsp. sauerkraut, and a second cheese slice on 4 bread slices, dressing side up; top with remaining bread slices, dressing side down.
Grill sandwiches on a griddle or in a large nonstick skillet over medium heat until golden and cheese melts, 3 minutes per side.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 679
% Daily Value*
Total Fat 46g 70%
Saturated Fat 18g 90%
Cholesterol 91mg 30%
Sodium 1424mg 59%
% Daily Value*
Carbs 43g 14%
Fiber 5g 20%
Protein 19g
*Percent Daily Values are based on a 2,000 calorie diet.
