Side Dishes
Lemon Coleslaw
Looking for a side dish that’s crisp and refreshing? This coleslaw skips on the heavy mayonnaise dressing, but not on flavor. With a lemony vinaigrette, you won’t even miss the mayonnaise.
Ingredients
FOR THE SALAD, GRILL:
FOR THE VINAIGRETTE, WHISK:
This is a perfect coleslaw to make ahead, so the flavors have time to meld. Since there's no mayonnaise in it, it's great for a picnic.
Instructions
Preheat grill to medium-high. Brush grill grate with oil.
For the salad, grill corn, covered, turning often, until kernels begin to char, about ⏰ 10 minutes. Cut the kernels from the cob.
Combine corn, cabbage, bell pepper, parsley, and ¼ cup dill in a large bowl.
For the vinaigrette, whisk together lemon juice, zest, 2 Tbsp. dill, honey, garlic, and Dijon. Gradually whisk in oil; season with salt and black pepper.
Pour vinaigrette over cabbage, stirring to combine.
Nutritional Facts
Nutritional Facts
Per cup
Calories: 149
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 25mg 1%
Carbs 14g 4%
Fiber 3g 12%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.