Side Dishes

Lemony Garlic Bread

Name: Lemony Garlic Bread
Yield: 2 servings

Use this zesty take on an Italian classic to soak up the savory sauce of the Scallop Pomodoro.

Makes

2 servings

Total Time

20 minutes

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Ingredients

COMBINE:

2 Tbsp. unsalted butter, softened

2 Tbsp. olive oil

1 tsp. minced fresh garlic

1 tsp. minced lemon zest

Salt and black pepper to taste

BRUSH:

1 demi baguette (4 oz.), halved lengthwise

Chopped fresh parsley

Test Kitchen Approved

Instructions

Preheat oven to 400°.

Combine butter, oil, garlic, and zest; season with salt and pepper.

Brush cut sides of baguette with butter mixture and bake on a baking sheet until golden, 12–13 minutes. Sprinkle parsley onto baguette.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 407

% Daily Value*

Total Fat 26g 40%

Saturated Fat 9g 45%

Cholesterol 31mg 10%

Sodium 427mg 17%

% Daily Value*

Carbs 39g 13%

Fiber 2g 8%

Protein 8g

*Percent Daily Values are based on a 2,000 calorie diet.

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Lemony Garlic Bread

Ingredients

Instructions

Nutritional Facts

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