Our Lemony Popovers make the perfect side dish to soups and stews. These flavorful popovers are savory and satisfying.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
The liquid in popover batter creates
steam, which puffs the popovers up.
Don’t open the oven door while
they’re baking — they’ll deflate!
Instructions
Whisk together eggs, milk, 1 Tbsp. butter, parsley, zest, salt, and cayenne in a bowl. Whisk in flour just until combined. Cover batter and chill at least 30 minutes.
Preheat oven to 450°. Place a popover pan on a baking sheet and heat in oven, 10 minutes. Remove pan from oven and coat cups with 1 Tbsp. butter. Fill each cup halfway with batter and bake 15 minutes. Reduce heat to 375° and bake popovers 20 minutes more. Serve popovers immediately.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 149
% Daily Value*
Total Fat 7g 10%
Saturated Fat 4g 20%
Cholesterol 76mg 25%
Sodium 362mg 15%
% Daily Value*
Carbs 17g 5%
Fiber 0g 0%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
