Lettuce Wedges with Dorothy's Dressing

Side Dishes

Lettuce Wedges with Dorothy's Dressing

For a meal with a retro-American feel, serve up an iconic iceberg wedge salad drizzled with Dorothy’s dressing, a spiced tomato vinaigrette.

Makes

6 servings

Total Time

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Ingredients

Test Kitchen Tip

Store your leftover dressing in an airtight container in the refrigerator for up to one week.

Instructions

Purée soup concentrate, sugar, oil, vinegar, mustard, salt, celery seeds, garlic powder, and pepper for the dressing in a blender until emulsified.

Drizzle iceberg wedges with dressing; top with tomatoes, cucumber, eggs, and sunflower kernels.

Nutritional Facts

Nutritional Facts

Per serving with 1/4 cup dressing

Calories: 262

% Daily Value*

Total Fat 19g 29%

Saturated Fat 2g 10%

Cholesterol 62mg 20%

Sodium 389mg 16%

Carbs 20g 6%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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