Mashed Carrots & Potatoes are an unlikely pair, but they go together perfectly in this creamy and flavorful side dish.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
To ensure a creamy dish, cube
potatoes and carrots into equal
sizes. This way they cook in the
same amount of time.
Instructions
Cook potatoes and carrots in a pot of boiling salted water until forktender, about 12 minutes; drain. Return potatoes and carrots to the pot over medium heat to dry out, about 1 minute.
Stir cream and butter into potatoes and carrots; mash to desired consistency. Stir in pepper and season with salt.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 400
% Daily Value*
Total Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 72mg 24%
Sodium 49mg 2%
% Daily Value*
Carbs 45g 15%
Fiber 4g 16%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
