Mashed Potatoes & Celery Root takes classic mashed potatoes to a whole new level of deliciousness. Celery root adds earthy celery flavor to mashed potatoes, while maintaining their classic creaminess.
Makes
8 servings (8 cups)
Total Time
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Ingredients
COOK:
STIR IN:
Test Kitchen Approved
Instructions
Cook celery root in a large pot of boiling salted water, partially covered, 10 minutes. Add potatoes and cook until potatoes are fork-tender, 15 minutes more.
Drain celery root and potatoes and return to pot; cook over medium heat, stirring to remove excess moisture, 1–2minutes. Reduce heat to low.
Stir in butter until melted. Add milk and white pepper, and blend with a hand mixer on low speed until smooth; season mash with salt. Keep mash warm until ready to serve; top with celery leaves.
Since celery root is more fibrous, give it a head start on cooking before adding the potatoes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 211
% Daily Value*
Total Fat 7g 10%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 116mg 4%
% Daily Value*
Carbs 34g 11%
Fiber 4g 16%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
