Mashed potatoes are a traditional side dish for a classic pot roast, but add sweet peas for a little extra veg and color. Russet potatoes are excellent in this side dish, but any potato works in a pinch.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Cook potatoes in a pot of boiling salted water until tender, 12–15minutes; drain. Return potatoes to the pot; cook, stirring, over low heat for 1 minute to remove moisture. Mash potatoes until smooth.
Stir in milk, butter, and peas and season with salt and pepper; serve immediately topped with chives.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 220
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 58mg 2%
% Daily Value*
Carbs 32g 10%
Fiber 4g 16%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
Reviews ()
★★★★☆
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Statistics
Statistics
Average: 4.00
Standardized Average: 4.00
This is the average rating for this recipe, relative to the average rating of all of the recipes on this site. The average rating of all the recipes on this site is 82.17. If we pin the population average to 3 (define 3 as the new 82.17) and adjust this particular recipe's average accordingly, we see that, relative to a population average of 3, this recipe's adjusted standardized average is 4.00. This number is useful in that it accounts for how different people have different interpretations of the rating system.
Median: 4
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Mode: 4
This is the most common rating that people have given this recipe.
Standard Deviation: None
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2.5 is the most polarizing.
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There is no standard deviation for this recipe because it has fewer than 2 ratings so far.
★★★★☆
I've never been a fan of mashed potatoes. They always seem bland. I do love the "green" element of this recipe with the addition of peas and chives.
