This fruit salad is fresh-flavored but still steeped in the picnic tradition.
Makes
8 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Heat honey, lemon juice, cinnamon, and cayenne in a small saucepan over medium-high. Bring dressing to a boil, then reduce heat and simmer 3 minutes. Remove dressing from heat and stir in zest; let cool to room temperature.
Combine watermelon, cantaloupe, blackberries, and mint. Pour dressing over fruit, stirring gently to combine; season with salt and black pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 134
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 12mg 0%
% Daily Value*
Carbs 34g 11%
Fiber 4g 16%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
