This classic rice side dish is super simple and deliciously fresh. Serve it alongside any Mexican menu.
Makes
4 servings
Total Time
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Ingredients
HEAT:
STIR IN:
Test Kitchen Approved
Instructions
Heat oil in a saucepan over medium. Add onion and sweat until softened, 3 minutes. Add rice, garlic, and cumin and cook until fragrant, 1 minute.
Stir In broth and tomatoes and bring to a boil over medium-high heat. Cover pan, reduce heat to low, and simmer rice until tender, 15–20minutes; let stand 5 minutes. Stir in cilantro and season rice with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 219
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 267mg 11%
% Daily Value*
Carbs 42g 14%
Fiber 1g 4%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
