Side Dishes

Mustard Green Salad

Name: Mustard Green Salad
Yield: 4 servings (12 cups)

This quick salad made with peppery mustard greens tossed with a creamy buttermilk dressing makes the perfect side to round out any southern meal.

Makes

4 servings (12 cups)

Total Time

15 minutes

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Ingredients

WHISK:

2 Tbsp. buttermilk

2 Tbsp. mayonnaise

2 tsp. fresh lemon juice

2 tsp. olive oil

1 scallion, trimmed and minced

⅛ tsp. Worcestershire sauce

Salt and black pepper to taste

TOSS:

12 cups chopped mustard greens

Test Kitchen Approved

Instructions

Whisk together buttermilk, mayonnaise, lemon juice, oil, scallion, and Worcestershire for the dressing; season with salt and pepper.

Toss mustard greens with dressing.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 121

% Daily Value*

Total Fat 8g 12%

Saturated Fat 1g 5%

Cholesterol 3mg 1%

Sodium 98mg 4%

% Daily Value*

Carbs 9g 3%

Fiber 6g 24%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

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Mustard Green Salad

Ingredients

Instructions

Nutritional Facts

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