These days, picnic fare is often equated with “portable” packaged foods, like hot dogs and potato chips, that get old quick. Instead, spice up your picnic basket this season with fresh and classic sides, like this potato salad recipe. For a fresh take on an old classic, combine simple ingredients and quality produce for a creamy potato salad people won’t be able to deny.
Makes
7 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Boil potatoes in a pot of salted water until tender, 10–15minutes; drain and let cool to room temperature. Combine potatoes, peas, and radishes.
Whisk together mayonnaise, buttermilk, sugar, Dijon, and dill. Drizzle potato mixture with dressing and toss to coat; season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 246
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 179mg 7%
% Daily Value*
Carbs 28g 9%
Fiber 3g 12%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
