Seasoned with just a hint of butter, salt, and pepper, Noisette Potatoes aren't as fancy as their name makes them sound, but their simplicity is great with the complex flavors of the main dish.
Makes
8 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 350°.
Sauté potatoes in oil in an ovenproof skillet over medium-high heat on one side until golden brown, about 10 minutes. Without stirring, place skillet in oven and roast potatoes until fork-tender, 30–40minutes. Carefully return skillet to stove top.
Add butter to skillet and stir potatoes to coat as butter melts. Season potatoes with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 115
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 8mg 2%
Sodium 15mg 0%
% Daily Value*
Carbs 14g 4%
Fiber 1g 4%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
