This fruit salad recipe has oranges, strawberries, and mint for pops of springtime color, plus a honey syrup dressing to add extra sweetness.
Makes
4 servings
Total Time
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Ingredients
MINCE:
SUPRÊME:
WHISK:
Test Kitchen Approved
Instructions
Mince zest of 1 orange; set aside.
Suprême oranges by slicing off tops and bottoms, then slicing around the oranges to remove the peel and pith. Cut segments from between membranes over a bowl to catch the juice, then squeeze remaining juice from membranes and reserve. Combine orange segments and strawberries.
Whisk together honey, mint, sugar, lemon juice, salt, reserved orange zest, and reserved orange juice; toss with oranges and strawberries.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 156
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
% Daily Value*
Carbs 41g 13%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
