Lighten up a Mexican spread with a refreshing salad packed with creamy avocado and sweet papaya. And the zesty jalapeño-lime vinaigrette brightens this Papaya & Avocado Salad up just right.
Makes
12 servings (14 cups)
Total Time
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Ingredients
FOR THE VINAIGRETTE, WHISK:
FOR THE SALAD, TOSS:
Test Kitchen Approved
Instructions
For the vinaigrette, whisk together lime juice, oil, jalapeño, and onion; season with salt and pepper.
For the salad, toss romaine with some of the vinaigrette; season with salt and pepper. Serve papaya and avocado over romaine, then drizzle with remaining vinaigrette.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 146
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 15mg 0%
% Daily Value*
Carbs 15g 5%
Fiber 4g 16%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
