Rather than waiting hours on yeast or sourdough to proof, quick breads rely on chemical leaveners to work together to produce small air pockets in your baked goods, giving them their rise. Buttermilk and baking powder help
this Parmesan-Herb Buttermilk Bread rise almost like a yeasted bread — no proofing required.
Makes
1 (8x4-inch) loaf
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 350°. Spray an 8x4-inch cast-iron loaf pan with baking spray with flour.
Whisk together flour, sugar, baking powder, and salt in a large bowl.
Whisk together egg, buttermilk, and oil in a medium bowl. Stir egg mixture into flour mixture until well combined; stir in ⅔ cup cheese and herbs. Spread batter into prepared pan; sprinkle with remaining
2 tablespoons cheese.
Bake until a wooden pick inserted
in center comes out clean,
50 to 55 minutes. Let cool in pan for
10 minutes. Remove from pan, and
let cool completely on a wire rack.
