Our recipe for Parmesan Pastina takes only 5 ingredients, but the simplicity is overpowered by the flavor and convenience of this side dish.
Makes
8 servings
Total Time
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Ingredients
Test Kitchen Approved
Ditalini are small, thimble-shaped
pasta, but they also come in a larger
variety called ditali. Either one works
great for this simple pastina.
Instructions
Cook ditalini in a large pot of boiling salted water according to package directions; drain and toss with butter, Parmesan, and parsley. Season pastina with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 613
% Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 50mg 16%
Sodium 327mg 13%
% Daily Value*
Carbs 85g 28%
Fiber 4g 16%
Protein 23g
*Percent Daily Values are based on a 2,000 calorie diet.
