Pasta salad is always welcome at a party, but if you want to give it an upgrade, go with the chunky veggies, Parmesan cheese, and generous amount of vinaigrette in this Pasta Salad Primavera. This version is sure to become a new favorite.
Makes
4 servings
Total Time
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Ingredients
COOK:
WHISK:
Test Kitchen Approved
Instructions
Cook pasta in a pot of boiling salted water according to package directions, adding broccoli and carrots during last two minutes of cooking. Drain pasta and vegetables, rinse with cold water, and drain again; transfer to a bowl and stir in tomatoes, olives, and bell pepper.
Whisk together vinegar, oil, Parmesan, garlic, and oregano for the vinaigrette; season with salt and pepper. Toss vinaigrette with pasta salad. Serve salad chilled or at room temperature.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 325
% Daily Value*
Total Fat 15g 23%
Saturated Fat 3g 15%
Cholesterol 6mg 2%
Sodium 243mg 10%
% Daily Value*
Carbs 39g 13%
Fiber 4g 16%
Protein 10g
*Percent Daily Values are based on a 2,000 calorie diet.
