Creamy Peanut Ramen Noodles are a welcomed update to the classic noodles. With help from a few Asian staples, they become a perfect pairing for Tuna Steaks with asian orange sauce.
Makes
4 servings (4 cups)
Total Time
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Ingredients
MICROWAVE:
COOK:
STIR IN:
Test Kitchen Approved
Instructions
Microwave peanut butter, vinegar, soy sauce, oil, and honey in a microwave-safe measuring cup until peanut butter is melted, 30 seconds. Stir sauce to combine, then season with pepper flakes.
Cook noodles in a pot of boiling salted water according to package directions; reserve ½ cup cooking water, then drain and return to pot.
Stir in bell pepper, scallions, and sauce; add reserved cooking water until sauce reaches desired consistency.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 408
% Daily Value*
Total Fat 20g 30%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 1087mg 45%
% Daily Value*
Carbs 52g 17%
Fiber 3g 12%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
